|
 |
|
|
.......... SPICE RECIPES
| Shrimp and Scallops |
IMAGE OF
LEFT recipe comes here
|
|
|
| Ingredients |
|
1 medium onion
4 stalks of celery
1 medium tomato
1/2 lb of fresh or frozen shelled shrimp
1/2 Ib of fresh or frozen scallops
1 large skillet (preferably non stick)
2 teaspoons of Fish Seasoning
1 teaspoon of Salt, Lemon & Chili
1 tablespoon of oil or juice (If you use oil, we suggest
olive oil, if you use juice, use orange)
|
|
|
Instructions
|
|
|
|
- Chop up the onion into small pieces. Set aside.
Clean and chop the celery stocks into small 1/2
inch pieces and set aside. Wash the tomato and chop
into small 1/2 inch pieces or cubes and set aside
- If the shrimp is frozen, rinse in cool water
and then remove the shell and clean the back of
the shrimp using a small knife and rinsing each
shrimp under fresh cool water. If the shrimp is
fresh, simply peel and clean. Set shrimp aside.
- If the scallops are frozen, thaw in fresh, clean
water and set aside. If the scallops are fresh,
simply rinse and set aside.
- Place the skillet over medium heat. Place oil
or juice. Place the chopped onion, celery and tomato
over the oil or juice and cook for 5 minutes, stirring
occasionally. Sprinkle the Fish Seasoning and Salt,
Lemon & Chili over the onion, celery and tomato
mixture and mix/stir really well.
- Add the shrimp and scallops and mix really well.
Cook 5 more minutes or until shrimp and scallops
are cooked to desired texture. Serve.
*Suggestion, serve over
Spanish Rice for a delicious rice and seafood dish
|
|
<<
Back
|
|
