History

Taxco Produce opened in 1985 in the Farmer’s Market District in Dallas, Texas. Jesse Mendoza and Alfredo Duarte were one of the first area produce vendors to recognize a growing trend toward Mexican food. They felt that a company that targeted this market could be successful in the Dallas area. Little did they or others in the food business realize the extent to which that market would one day grow. Over the years, the small company, which began with the present owners filling every job from buyer to delivery person, has grown significantly. In late 1998 the company moved to its present location which allowed for easy access to the Produce District and major freeways. As the Hispanic influence and market share has seen exponential growth overthe past 10 years, Taxco Produce has found itself in the forefront of food service distribution with an emphasis on Mexican Imported food products. Contacts throughout the Southwest and Mexico have provided a steady flow of Mexican food resources vital to the restaurant and food service operator. Taxco has been fortunate to list among its customers, more than 1,000 local restaurants, stores and food outlets. As the customer base grew, so did the inventory base at Taxco. While keeping the original name as a produce company, the company now provides everything from meat and cheese to paper and cleaning supplies, in addition to produce. Truly a FULL LINE FOOD SERVICE distributor, the company prides itself on providing a quality product at a fair price…delivered when you need it.

And of course… IF WE DON'T HAVE IT… we'll get it.